Lunch & Learn: Ghia with Bridget Pansini

🍋 Lunch & Learn with Bridget Pansini, CBS Alum & Chief of Staff at Ghia 📅 Wednesday, November 18 🕐 12:30–2:00 PM 📍 Geffen 380 APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLScCdMo28_rxAzYhXiKzVtxm1ihjQ7WiJ7PMnUaIppdiC8KGXQ/viewform (link in bio as well) ⏰ Deadline: Monday, November 2, at 11:59 PM ET Join a small group of 20 Gourmet Club members for lunch with Bridget Pansini, CBS alum, Chief of Staff at Ghia, and investor in consumer brands. Ghia is a leading non-alcoholic aperitif brand and one of the most recognizable names in the non-alcoholic beverage space. The brand is currently in over 1,600 stores, bars, and restaurants across the U.S and Canada. Founded by Mélanie Masarin, whose background includes Glossier and Dig Inn, Ghia has attracted backing from Pernod Ricard (the owner of Absolut), Cleo Capital, Connect Ventures, Cutting Horse, and Van Wickle Ventures. The brand has also made a splash on Shark Tank, where its founder famously turned down offers from two Sharks. Bridget will share insights on: 💼 Transitioning from CBS to a startup 📈 What a Chief of Staff does and life at a fast-growing consumer brand 💸 Investing in consumer brands and what makes a company stand out 🎓 Recruiting for startup and operator roles after business school Interested in food, beverage, or consumer startups? Apply for a spot and bring your questions! 🍋

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