Beyond the Menu: Building with Food & Culture

🍽️ Beyond the Menu | Building with Food & Culture What does it take to turn a love of food into a business that brings people together? Join us for a fireside chat with Sue S. Chan, founder and CEO of Care of Chan. From seven years as brand director at Momofuku to leading programming for The New York Times Food Festival, Sue has built a career around bringing people together through food. We’ll hear how she built Care of Chan and what she’s learned about building a brand rooted in culture and community. 📅 Wednesday, November 18, 2026 🕠 5:30 PM ET 📍 Columbia Business School 🎟️ RSVP on CampusGroups → https://cglink.me/2ca/r147797 Co-hosted by Columbia Entrepreneurs Organization, ABA, and CBS Gourmet Club. #ColumbiaBusinessSchool #BeyondTheMenu #CareOfChan #FoodAndCulture #Entrepreneurship

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